Join Canada's premier pizza making course led by professional pizzaioli from Italy. Learn traditional techniques, hands-on preparation, and the secrets behind perfect Neapolitan pizza.
Discover Our CourseOur comprehensive 5-week program covers everything from dough preparation to wood-fired oven techniques. Each session builds on the previous one, ensuring you master every aspect of pizza making.
Learn the science behind perfect pizza dough: flour types, hydration ratios, yeast fermentation, and kneading techniques.
Includes: Hands-on dough making, gluten development techniques, proper proofing methods
Week 1-2 • 8 hours totalCreate authentic San Marzano tomato sauce and learn about traditional Italian toppings and cheese selection.
Includes: Sauce preparation, ingredient sourcing, flavor balancing, cheese stretching techniques
Week 3 • 6 hours totalMaster the art of hand-stretching dough without tearing, creating the perfect pizza base for your creations.
Includes: Hand-stretching techniques, tossing methods (optional), edge formation (cornicione)
Week 4 • 4 hours totalLearn to work with wood-fired and conventional ovens, understanding temperature control and cooking times.
Includes: Wood-fired oven operation, pizza rotation, temperature management, perfect bake recognition
Week 5 • 6 hours totalTotal Course Duration: 5 weeks, 24 hours of hands-on instruction
Class Size: Limited to 8 students for personalized attention
Enroll NowCreate perfect pizza dough from scratch with proper fermentation and texture.
Master wood-fired and conventional oven techniques for ideal pizza baking.
Learn to source and pair authentic Italian ingredients for maximum flavor.
Hand-stretching, sauce preparation, and authentic assembly methods.
"I came with zero pizza making experience and left feeling like I could open my own pizzeria! The instructors are incredibly knowledgeable and patient. The hands-on approach made all the difference."
"As a home cook, I wanted to elevate my pizza game. This course taught me techniques I never would have discovered on my own. The dough-making module alone was worth the entire course fee!"
"The authenticity of this course is unparalleled. Learning from actual Italian pizzaioli made the experience authentic and invaluable. I now make pizza for my family every week!"
Head Pizzaiolo • Naples, Italy
With over 25 years of experience, Marco trained in the pizzerias of Naples before bringing his expertise to Canada. He holds the prestigious AVPN (Associazione Verace Pizza Napoletana) certification and has won multiple awards in international pizza competitions.
Marco specializes in traditional Neapolitan pizza and sourdough techniques.
Pizza Chef • Rome, Italy
Giovanna comes from a family of bakers in Rome with three generations of pizza-making heritage. She studied culinary arts in Florence before working in some of Rome's most famous pizzerias.
Her expertise includes Roman-style pizza, gluten-free alternatives, and innovative topping combinations while respecting tradition.
+1 (416) 555-7890
123 Pizza Street, Toronto, ON M6K 3E9, Canada
Monday - Friday: 9am - 6pm
Saturday: 10am - 4pm
Sunday: Closed
Course Fee: $895 CAD (all materials included)
Payment Plans: Available upon request